Spring Offer at Restaurant Potočka

Spring Offer at Restaurant Potočka

With the arrival of spring, Restaurant Potočka awakens a new seasonal culinary offer that combines fresh ingredients and imaginative flavors. We have prepared a unique menu that will delight your taste buds and provide you with a true experience.

Appetizers that open the appetite

Start your culinary experience with carefully selected appetizers. Marinated veal loin with crispy focaccia and a rich anchovy and caper sauce will enchant meat flavor lovers. If you prefer something creamier, we recommend wild garlic soup with crispy cottage cheese and parsnip puree. For fish specialty lovers, we offer homemade potato gnocchi with smoked trout and leeks, as well as risotto with asparagus, burrata, and mushrooms.

Main courses for every taste

For the main course, you can indulge in a fillet of Tuhinj trout on a bed of potato puree with a Malvasia sauce, young spinach, and fennel. Meat lovers will be thrilled with the juicy rump steak complemented by young potatoes and a delicious white bean salsa with young onions.

Sweet indulgences for a perfect ending

For a sweet conclusion, we have prepared cooked cream with rhubarb compote and almonds, which represents the ideal balance between sweet and slightly tart flavors. You can also opt for house-made cheese strudel with raspberries and pistachios – a true treat for all sweet tooths.

At Restaurant Potočka in Terme Snovik, we welcome you with open arms and seasonal delights that reflect the richness of spring flavors. Join us and experience true culinary harmony!

📅 Special spring offer valid until May 30, 2025